INGREDIENTS:
METHOD:
Toss together strawberries, lemon juice and 1/4 cup sugar in a bowl.
Leave to macerate for 1-2 hours.
Crush with fingers or a fork.
In a large mixing bowl with either a whisk or an electric mixer, whip eggs and remaining 3/4 cup sugar until pale and fluffy, about 1 minute.
Whisk in milk, cream and vanilla until fully combined.
Pour base into ice cream maker and churn for 20 minutes.
While still churning, pour in macerated strawberries and churn 5-10 minutes more.
Pour into an airtight container and freeze for at least 4 hours before scooping.
Prepare the meringue.
In a heatproof bowl fitted over a saucepan of simmering water, whisk sugar, egg whites and cream of tartar constantly until dissolved, about 2 minutes.
Remove from heat and whisk with an electric mixer until stiff and glossy, about 10 minutes.
Whisk in vanilla.
Use immediately.
To assemble: Place a packed scoop of ice cream (about 3-4 ounces) on brownie base.
Using a spoon or offset spatula, spread meringue all over ice cream and brownie.
Use a swirling motion to create texture.
Toast meringue with a torch and enjoy.
Love it! Simple yet delicious. Thank you.
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Thank you for a delicious recipe
These were pretty delicious
I absolutely love the simplicity of this recipe.
This stuff is seriously amazing!
This was absolutely delicious!!
These were delicious! Will definitely make againÂ…
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've already made this twice now, it's so easy to improvise!
So months later I finally found time to make this five minute recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
Love it and thanks.
What a beautiful recipe you put together for us.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious!
Tasty and beautiful.