Avocado Hummus and Whole Wheat Pita Chips

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INGREDIENTS:

  • 2 ripe avocados, peeled and pitted
  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 2 garlic cloves, peeled and crushed
  • 2-4 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1/2 tablespoon tahini paste
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley, finely chopped to garnish
  • For the chips:
  • 3-4 pita breads
  • 4 tablespoons olive oil
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


    • METHOD:

    In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
    If you like a thinner consistency, add more olive oil.
    Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.

    Preheat oven to 400°F.
    Cut pitas into small triangles.
    Season with olive oil, cayenne, garlic powder, and salt and pepper.
    Coat well and bake for about 10 minutes or until golden and crispy.

    Serve with the hummus!

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    COMMENTS / REVIEWS

    1. d
      dee man

      I cannot thank you enough for this beautiful recipe!!!!

    2. r
      rei

      Love it! Simple yet delicious. Thank you.

    3. A
      Angie

      OMG. Thank you for this recipe, it is wonderful!

    4. S
      Susan

      I love making this recipe its amazing:)

    5. M
      Marisa

      Love, love, love it.Made it twice now

    6. S
      Sarah

      Love it and thanks.

    7. L
      Lindsay

      This recipe is amazing!

    8. M
      Miranda

      This was absolutely delicious!!

    9. N
      Natalie

      This was a really tasty and easy recipe.

    10. L
      Lindsey

      Fabulous.

    11. M
      Marisa

      this looks and smells great! and very easy.

    12. D
      Diana

      Great option to make and take to lunch.

    13. S
      Susan

      I made this and it was marvelous!

    14. J
      Jancd

      the flavors were all very delicious.

    15. S
      Stephany

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. C
      Colleen

      I am currently eating it by the bucket

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