Avocado Hummus and Whole Wheat Pita Chips

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INGREDIENTS:

2 ripe avocados, peeled and pitted

1 1/2 cups canned chickpeas, drained and rinsed

2 garlic cloves, peeled and crushed

2-4 tablespoons olive oil

2 teaspoons lime juice

1/2 tablespoon tahini paste

1/4 teaspoon ground cumin

Salt and pepper to taste

Fresh parsley, finely chopped to garnish

For the chips:

3-4 pita breads

4 tablespoons olive oil

1/4 teaspoon cayenne powder

1/4 teaspoon garlic powder

Salt and pepper to taste

METHOD:

In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.

Preheat oven to 400Â°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.

Serve with the hummus!

COMMENTS / REVIEWS

B
Becky
Just tried this recipe and really loved it.
R
Rachael Pehota
AMAZING!
S
Sarah
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
M
Mark
These were easy and delicious.
C
Cajun
Absolutely delicious.
A
Angela
These were delicious! Will definitely make againâ¦
a
angela
So months later I finally found time to make this five minute recipe.
r
rei
This is a GREAT recipe.