Cook Pork Chops

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INGREDIENTS:

For the balsamic maple glaze:

1/3 cup balsamic vinegar

1/3 cup low sodium chicken broth

2 tablespoon pure maple syrup

For the pork chops:

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

2 thick pork chops

1 tablespoon olive oil

Serving suggestion: mashed potatoes

METHOD:

Preheat oven to 400 degrees F.

In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

Season the pork chops on both sides with the sea salt and ground black pepper.

Heat an oven-safe skillet over high heat and add olive oil.

Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

Serve with mashed potatoes, if desired.

COMMENTS / REVIEWS

M
Megan
Excellent! I was testing a new stuffing recipe for Thanksgiving
C
CJ McD
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
c
chris p
This is a very easy recipe- it's simple but delicious
S
Sarah
I love this recipe
T
Tomoko Negishi
Simple, delicious. Thanks for another great recipe.
R
Roberta
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!