INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great option to make and take to lunch.
Fabulous.
This was simple and delicious
It's very tasty and very easy to cook,
So nice .. i wish i could make these
Made this last night for my family and we love it.
This stuff is seriously amazing!
I'm totally hooked. I will make this often. It is amazing.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this for a party this weekend and it was a great hit!
Fabulous recipe
Thank you so much for this recipe!