Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. C
      Christel

      this looks and smells great! and very easy.

    2. N
      Nan

      Great option to make and take to lunch.

    3. S
      Susan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. S
      Sue

      Fabulous recipe

    5. E
      Erin

      Absolutely delicious.

    6. s
      susan briscoe

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. C
      Colleen

      Love it! Simple yet delicious. Thank you.

    8. T
      Tina

      Just tried this recipe and really loved it.

    9. A
      Anju

      This was absolutely delicious!!

    10. K
      Kathy

      So months later I finally found time to make this five minute recipe.

    11. J
      Jo

      Hi there -- just wanted to say thanks for the recipe.

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