Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

1 (15 ounces) can black beans, rinsed and drained

1 tablespoon apple cider vinegar

1/2 cup organic pumpkin puree

3 tablespoon coconut oil, melted

1 teaspoon pure vanilla extract

1/3 cup pure maple syrup

1/2 cup old fashioned oats

1 teaspoon baking soda

1/2 cup dark cocoa powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

2/3 cups dark chocolate chips, plus more for topping

METHOD:

Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

Combine all ingredients in the food processor except chocolate chips.
Process until very smooth.

Pour into a large mixing bowl and then fold in chocolate chips.

Pour the batter into the prepared baking pan and top with more chocolate chips.

Bake for 20-22 minutes.

Remove from oven and let cool in the pan.

COMMENTS / REVIEWS

C
Christel
Mmmm lovely
L
Lindsay
I used your recipe as a starting point and then added a few of my own things.
S
Sue
Love this recipe
M
Miranda
This is a very easy recipe- it's simple but delicious
L
Leah
I am currently eating it by the bucket
K
Kristy
Love it and thanks.
M
Madeline
Made this today for my family - they loved it!
S
Susan
I made this yesterday not 5 minutes after I saw the recipe.
E
Erin
Fabulous.
A
Angela
Excellent! I was testing a new stuffing recipe for Thanksgiving
E
Erin
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
L
Lakshmi
I will be trying it
N
Nandita
Loved it. Simple, but very tasty.
S
Sarah
This recipe is delicious! 5th recipe I've tried.