Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Looking forward to making this tonight

    2. E
      Erin M.

      I made this tonight for my kids. They loved it. It was very easy.

    3. E
      Espahan

      OUTSTANDING

    4. B
      Brandi

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. J
      Jo

      Love, love, love it.Made it twice now

    6. V
      Videl

      So nice .. i wish i could make these

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