INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Tasty and beautiful.
This is a great recipe. I just made it and will make it again soon.
These were easy and delicious.
Simple, delicious. Thanks for another great recipe.
this looks and smells great! and very easy.
Thanks. It's delicious.
Looks like a great recipe!! Cant wait to try it!!
So months later I finally found time to make this five minute recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love this recipe
I think this recipe was amazing!
Thanks for the suggestion!
This recipe is amazing!
Absolutely delicious.
Yum, yum, yum! This recipe looks delicious.
I've already made this twice now, it's so easy to improvise!
Love it! Simple yet delicious. Thank you.