INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
Love it! Simple yet delicious. Thank you.
I cannot thank you enough for this beautiful recipe!!!!
Loved it. Simple, but very tasty.
Looks like a great recipe!! Cant wait to try it!!
Looking forward to making this tonight
I made this dish for dinner tonight and it was excellent.
OUTSTANDING
I love this! So easy to throw together.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent dish!
Perfect and simple to make. My husband loved it!
I am currently eating it by the bucket
Made this last night and I absolutely love it.