INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
I love making this recipe its amazing:)
This is a GREAT recipe.
This is a beautiful dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you so much for this recipe!
I have lost track of all the times I have used this recipe. Always great!
This looks like an easy recipe and healthy, too.
Wow â I tried this recipe tonight & was impressed!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for this recipe.
So months later I finally found time to make this five minute recipe.
Yum, yum, yum! This recipe looks delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
I absolutely love the simplicity of this recipe.
Delicious!