Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

150,304 Views48743660

INGREDIENTS:

6 ounces butter, softened

3/4 cup powdered sugar

1/3 cup almond flour

2 cups flour

1 egg

Salted butter caramel sauce

1 large handful of unsalted peanuts

2 cups milk chocolate chips, melted

METHOD:

Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.

Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.

Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!