INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This looks like an easy recipe and healthy, too.
Yum, yum, yum! This recipe looks delicious.
Love this recipe
This is delicious and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this last night according to the recipe. It was fabulous!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Fabulous recipe
the flavors were all very delicious.
Love it! Simple yet delicious. Thank you.
I will be making this again! Thanks for sharing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Your site is the only one I use because I know everything will end up great!
I cannot thank you enough for this beautiful recipe!!!!
I used your recipe as a starting point and then added a few of my own things.
I made these for thanksgiving, people said they were good.
Thank you for another winner recipe!