Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. j
      joy

      Thanks for the suggestion!

    3. r
      rei

      I made this yesterday not 5 minutes after I saw the recipe.

    4. j
      joy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. R
      Ryan

      Unfortunately it is not in my taste.I do not recommend it.

    6. T
      Tomoko Negishi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. E
      Ellen

      This is a beautiful dish!

    8. N
      Natalie

      I absolutely love the simplicity of this recipe.

    9. A
      Alaska Girl

      Hi there -- just wanted to say thanks for the recipe.

    10. S
      Sharon

      What a beautiful recipe you put together for us.

    11. J
      Jo

      Simple, delicious. Thanks for another great recipe.

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