INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
These were easy and delicious.
Tasty and beautiful.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Absolutely delicious.
This looks like an easy recipe and healthy, too.
Fabulous recipe
I made this for a party this weekend and it was a great hit!
the flavors were all very delicious.
I cannot thank you enough for this beautiful recipe!!!!
Looking forward to making this tonight
Loved this recipe! Simple and delicious.