INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I will be making this again! Thanks for sharing.
Absolutely delicious.
This is my go-to recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I've already made this twice now, it's so easy to improvise!
These were easy and delicious.
Love it! Simple yet delicious. Thank you.
Hi there -- just wanted to say thanks for the recipe.