Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      Yum, yum, yum! This recipe looks delicious.

    2. J
      Justin Donie

      Looks like a great recipe!! Cant wait to try it!!

    3. M
      Monica

      It's very tasty and very easy to cook,

    4. N
      Nandita

      i loved it so simple but very elegant.

    5. S
      Sarah

      This is a very easy recipe- it's simple but delicious

    6. s
      susan briscoe

      This recipe is amazing!

    7. a
      adam

      These were pretty delicious

    8. M
      Madeline

      Great option to make and take to lunch.

    9. A
      Angie

      Delicious!

    10. S
      Sarah

      This was simple and delicious

    11. E
      Ellen

      What an absolutely wonderful recipe

    12. c
      colin

      Love this recipe

    13. K
      Kathy

      I've already made this twice now, it's so easy to improvise!

    14. C
      Cristie

      I love making this!

    15. C
      Colleen

      OMG. Thank you for this recipe, it is wonderful!

    16. M
      Miranda

      LOVE IT! now my go to recipe.

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