Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. W
      Willie

      This is a great recipe. I just made it and will make it again soon.

    3. N
      Natalie

      i loved it so simple but very elegant.

    4. L
      Lori

      Thanks - can't wait to try this out!

    5. d
      dessinateur

      I cannot thank you enough for this beautiful recipe!!!!

    6. A
      Anju

      This recipe is delicious! 5th recipe I've tried.

    7. T
      Tina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. D
      David Michel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. N
      Nandita

      this looks and smells great! and very easy.

    10. M
      Mark Thoeny

      OUTSTANDING

    11. C
      Colleen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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