INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
OMG. Thank you for this recipe, it is wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looks like a great recipe!! Cant wait to try it!!
Simple, delicious. Thanks for another great recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Hi there -- just wanted to say thanks for the recipe.
Loved it. Simple, but very tasty.
Absolutely delicious.
Delicious!
Thank you so much for this recipe!