INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
So months later I finally found time to make this five minute recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a beautiful recipe you put together for us.
I'm totally hooked. I will make this often. It is amazing.
AMAZING!
Love this recipe
Perfect and simple to make. My husband loved it!
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
This website has been my go-to for weekly meal planning the past couple of years
This was simple and delicious
I will be making this again! Thanks for sharing.
the flavors were all very delicious.
I made this for a party this weekend and it was a great hit!
I made this tonight for my kids. They loved it. It was very easy.
I made these for thanksgiving, people said they were good.
Loved it! Mine actually looked just like the video. That never happens!