INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I've already made this twice now, it's so easy to improvise!
I used your recipe as a starting point and then added a few of my own things.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
Fabulous recipe
Thanks. It's delicious.
Love, love, love it.Made it twice now
I made this tonight for my kids. They loved it. It was very easy.
Absolutely delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Yum, yum, yum! This recipe looks delicious.
the flavors were all very delicious.
This is a great recipe. I just made it and will make it again soon.
I think this recipe was amazing!
I cannot thank you enough for this beautiful recipe!!!!