Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Made this last night and I absolutely love it.

    2. N
      Nandita

      I loved it,I made it for a very dear friend and she was impressed

    3. j
      joy

      Made this tonight and it was wonderful!

    4. m
      mantha

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S
      Stevie

      Just tried this recipe and really loved it.

    6. B
      Betsy

      Thanks - can't wait to try this out!

    7. M
      Monica

      Thank you for this recipe.

    8. A
      Angela

      This recipe is delicious! 5th recipe I've tried.

    9. M
      Mark Thoeny

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. M
      Mark

      Thank you for a delicious recipe

    11. A
      Angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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