Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      I made these for thanksgiving, people said they were good.

    2. r
      rita

      Absolutely delicious.

    3. L
      Lindsay

      I am currently eating it by the bucket

    4. A
      Angela

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. S
      Shelly Franz

      I made this last night according to the recipe. It was fabulous!

    6. c
      chris p

      Made this today for my family - they loved it!

    7. S
      Sue

      i loved it so simple but very elegant.

    8. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    9. J
      Justin Donie

      I loved it,I made it for a very dear friend and she was impressed

    10. A
      Allison

      the flavors were all very delicious.

    11. C
      Colleen

      Looking forward to making this tonight

    12. B
      Brandi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. L
      Lori

      AMAZING!

    14. V
      Victor

      Thanks. It's delicious.

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