INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
Excellent dish!
AMAZING!
LOVE IT! now my go to recipe.
What an absolutely wonderful recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!