Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


  • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. N

      Simple, delicious. Thanks for another great recipe.

    2. N

      the flavors were all very delicious.

    3. L

      AMAZING!

    4. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. H

      Made this today for my family - they loved it!

    6. t

      Made this last night for my family and we love it.

    7. N

      I'm totally hooked. I will make this often. It is amazing.

    8. A

      Hi there -- just wanted to say thanks for the recipe.

    9. M

      I cannot thank you enough for this beautiful recipe!!!!

    10. a

      Your site is the only one I use because I know everything will end up great!

    11. S

      This was absolutely delicious!!

    12. K

      Unfortunately it is not in my taste.I do not recommend it.

    13. Y

      Loved this recipe! Simple and delicious.

    14. c

      So months later I finally found time to make this five minute recipe.

    15. J

      This is delicious and easy!

    16. A

      I am currently eating it by the bucket

    17. L

      Yum, yum, yum! This recipe looks delicious.

    18. k

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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