INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.
Simple, delicious. Thanks for another great recipe.
the flavors were all very delicious.
AMAZING!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this today for my family - they loved it!
Made this last night for my family and we love it.
I'm totally hooked. I will make this often. It is amazing.
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Your site is the only one I use because I know everything will end up great!
This was absolutely delicious!!
Unfortunately it is not in my taste.I do not recommend it.
Loved this recipe! Simple and delicious.
So months later I finally found time to make this five minute recipe.
This is delicious and easy!
I am currently eating it by the bucket
Yum, yum, yum! This recipe looks delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!