Shrimp Gyoza

110,778 Views4973

INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      I've already made this twice now, it's so easy to improvise!

    2. A
      Allison

      Thanks for the suggestion!

    3. M
      Mark

      Perfect and simple to make. My husband loved it!

    4. C
      Carly

      I made these for thanksgiving, people said they were good.

    5. C
      Carly

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. K
      Kevin

      I made this yesterday not 5 minutes after I saw the recipe.

    7. M
      Mark L.

      So nice .. i wish i could make these

    8. M
      Min

      I love this recipe

    9. L
      Lindsey

      Thank you for this recipe.

    10. L
      Leah

      Thank you for another winner recipe!

    11. J
      Justin Donie

      This stuff is seriously amazing!

    12. M
      Marilyn

      You are a culinary genius! We loved the recipe.

    13. P
      Paul Legato

      Just tried this recipe and really loved it.

    14. M
      Miranda

      I made this and it was marvelous!

    15. V
      Videl

      Love, love, love it.Made it twice now

    16. C
      Chelsea

      Excellent dish!

    Leave a Comment