Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. c
      colin

      I made this dish for dinner tonight and it was excellent.

    2. M
      MaryM

      Thank you for another winner recipe!

    3. S
      Sue

      What an absolutely wonderful recipe

    4. W
      Willie

      This is a great recipe. I just made it and will make it again soon.

    5. S
      Sarah

      Made this last night for my family and we love it.

    6. P
      Paul Legato

      Thanks for the beautiful recipes!

    7. j
      joy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. E
      Espahan

      I've already made this twice now, it's so easy to improvise!

    9. s
      susan briscoe

      Thank you for a delicious recipe

    10. W
      Willie

      I love this recipe

    11. P
      Paul Legato

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. C
      Chantel

      Thank you so much for this recipe!

    13. M
      Mark Thoeny

      Yum, yum, yum! This recipe looks delicious.

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