INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
this looks and smells great! and very easy.
Looks like a great recipe!! Cant wait to try it!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
This is delicious and easy!
I will be making this again! Thanks for sharing.
Love it! Simple yet delicious. Thank you.
OMG. Thank you for this recipe, it is wonderful!
This was absolutely delicious!!
Unfortunately it is not in my taste.I do not recommend it.
the flavors were all very delicious.
I made this for a party this weekend and it was a great hit!
I love making this recipe its amazing:)
I have lost track of all the times I have used this recipe. Always great!
I love making this!
This is my go-to recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
You are a culinary genius! We loved the recipe.
I've already made this twice now, it's so easy to improvise!
AMAZING!