INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!
This looks like an easy recipe and healthy, too.
What an absolutely wonderful recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I have lost track of all the times I have used this recipe. Always great!
Tasty and beautiful.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love making this recipe its amazing:)
This is a GREAT recipe.
I think this recipe was amazing!
I will be making this again! Thanks for sharing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is my go-to recipe
This recipe is delicious! 5th recipe I've tried.
i loved it so simple but very elegant.
This is a very easy recipe- it's simple but delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!