Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. A
      Allison

      LOVE IT! now my go to recipe.

    3. D
      DD Can Cook

      Love this recipe

    4. m
      mantha

      This is delicious and easy!

    5. N
      Natalie

      Love it and thanks.

    6. C
      Chelsea

      I love this! So easy to throw together.

    7. k
      kookie in London

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. T
      Tami

      Made this tonight and it was wonderful!

    9. P
      Paul Legato

      Hi there -- just wanted to say thanks for the recipe.

    10. M
      Marilyn

      So months later I finally found time to make this five minute recipe.

    11. B
      Becky

      Thanks - can't wait to try this out!

    12. S
      Sheila

      I made this and it was marvelous!

    13. D
      Diana

      I'm totally hooked. I will make this often. It is amazing.

    14. s
      sierra

      Love, love, love it.Made it twice now

    15. T
      Tiffany

      Tasty and beautiful.

    16. T
      Tomoko Negishi

      I am currently eating it by the bucket

    17. S
      Steph

      This looks like an easy recipe and healthy, too.

    18. T
      Tami

      Looking forward to making this tonight

    19. P
      Phyllis

      this looks and smells great! and very easy.

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