INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I think this recipe was amazing!
Thanks. It's delicious.
This was absolutely delicious!!
This stuff is seriously amazing!
Great option to make and take to lunch.
This is a very easy recipe- it's simple but delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh my goodness this is the most amazing recipe ever!
This recipe is amazing!
I'm totally hooked. I will make this often. It is amazing.
Fabulous.
Love it! Simple yet delicious. Thank you.
Excellent! I was testing a new stuffing recipe for Thanksgiving
LOVE IT! now my go to recipe.
Tasty and beautiful.
This was simple and delicious