Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. W
      Willie

      This is a very easy recipe- it's simple but delicious

    3. M
      Megan

      This looks delicious!

    4. S
      Spec-K

      this looks and smells great! and very easy.

    5. L
      Lindsay

      This was absolutely delicious!!

    6. S
      Sarah

      This recipe is amazing!

    7. R
      Ryan

      I've already made this twice now, it's so easy to improvise!

    8. M
      Mark

      I cannot thank you enough for this beautiful recipe!!!!

    9. C
      Carly

      I used your recipe as a starting point and then added a few of my own things.

    10. A
      Annalisa

      I love this recipe

    11. E
      Espahan

      Delicious!

    12. A
      Allison

      Hi there -- just wanted to say thanks for the recipe.

    13. L
      Lindsay

      This looks like an easy recipe and healthy, too.

    14. M
      Miranda

      Thank you so much for this recipe!

    15. J
      Judy

      This was simple and delicious

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