Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Looks like a great recipe!! Cant wait to try it!!

    2. J
      Jenn

      What a beautiful recipe you put together for us.

    3. L
      Lindsay

      Looking forward to making this tonight

    4. J
      Jancd

      Made this last night and I absolutely love it.

    5. N
      Natalie

      Made this tonight and it was wonderful!

    6. V
      Videl

      Love this recipe

    7. E
      Erin

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. r
      rita

      I made this for a party this weekend and it was a great hit!

    9. N
      Natalie

      Fabulous.

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