INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
I will be making this again! Thanks for sharing.
Loved it. Simple, but very tasty.
Thanks for the suggestion!
Looking forward to making this tonight
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Oh my goodness this is the most amazing recipe ever!
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
I made this dish for dinner tonight and it was excellent.
So nice .. i wish i could make these
I love this! So easy to throw together.
Excellent dish!
Yum, yum, yum! This recipe looks delicious.
Simple, delicious. Thanks for another great recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were delicious! Will definitely make againâ¦
Excellent! I was testing a new stuffing recipe for Thanksgiving