INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
This is a very easy recipe- it's simple but delicious
I love this! So easy to throw together.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
It's very tasty and very easy to cook,
Tasty and beautiful.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this last night according to the recipe. It was fabulous!
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
Looks like a great recipe!! Cant wait to try it!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh WOW! I've had this in my Pinterest for awhile and just made it today.