Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


  • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. L

      These were pretty delicious

    2. V

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. S

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. S

      I'm totally hooked. I will make this often. It is amazing.

    5. C

      Wow – I tried this recipe tonight & was impressed!

    6. S

      Made this tonight and it was wonderful!

    7. J

      Great option to make and take to lunch.

    8. T

      Just tried this recipe and really loved it.

    9. M

      So months later I finally found time to make this five minute recipe.

    10. B

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. S

      Thanks for the suggestion!

    12. L

      I made these for thanksgiving, people said they were good.

    13. T

      I made this for a party this weekend and it was a great hit!

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