INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
These were pretty delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I'm totally hooked. I will make this often. It is amazing.
Wow I tried this recipe tonight & was impressed!
Made this tonight and it was wonderful!
Great option to make and take to lunch.
Just tried this recipe and really loved it.
So months later I finally found time to make this five minute recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the suggestion!
I made these for thanksgiving, people said they were good.
I made this for a party this weekend and it was a great hit!