INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Just tried this recipe and really loved it.
Love, love, love it.Made it twice now
I am currently eating it by the bucket
I made these for thanksgiving, people said they were good.
Excellent! I was testing a new stuffing recipe for Thanksgiving
So months later I finally found time to make this five minute recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Simple, delicious. Thanks for another great recipe.
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
i loved it so simple but very elegant.
This stuff is seriously amazing!