INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
Love, love, love it.Made it twice now
Loved it! Mine actually looked just like the video. That never happens!
I made this and it was marvelous!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was a really tasty and easy recipe.
Fabulous.
LOVE IT! now my go to recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you so much for this recipe!
This is delicious and easy!
Unfortunately it is not in my taste.I do not recommend it.
Just tried this recipe and really loved it.