INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love making this recipe its amazing:)
Simple, delicious. Thanks for another great recipe.
This looks like an easy recipe and healthy, too.
LOVE IT! now my go to recipe.
I love this! So easy to throw together.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I have lost track of all the times I have used this recipe. Always great!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
Perfect and simple to make. My husband loved it!
Made this tonight and it was wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this last night according to the recipe. It was fabulous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This stuff is seriously amazing!
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
I used your recipe as a starting point and then added a few of my own things.