INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
I absolutely love the simplicity of this recipe.
Fabulous recipe
This website has been my go-to for weekly meal planning the past couple of years
Oh my goodness this is the most amazing recipe ever!
This is a GREAT recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved it,I made it for a very dear friend and she was impressed
These were easy and delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Absolutely delicious.
Thanks - can't wait to try this out!
I made this tonight for my kids. They loved it. It was very easy.
Fabulous.