Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. r
      rita

      i loved it so simple but very elegant.

    2. V
      Videl

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. J
      Justin Donie

      Loved it. Simple, but very tasty.

    4. N
      Natalie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. B
      Bea

      I made these for thanksgiving, people said they were good.

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