Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. L
      Lori

      Fabulous.

    2. B
      Betsy

      I love this! So easy to throw together.

    3. k
      kathy

      So nice .. i wish i could make these

    4. j
      jbnyc

      Tasty and beautiful.

    5. r
      rei

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. d
      dessinateur

      LOVE IT! now my go to recipe.

    7. a
      adam

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. P
      Penny

      Love it! Simple yet delicious. Thank you.

    9. S
      Sheila

      OMG. Thank you for this recipe, it is wonderful!

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