INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
You are a culinary genius! We loved the recipe.
AMAZING!
LOVE IT! now my go to recipe.
Great option to make and take to lunch.
This is a beautiful dish!
What an absolutely wonderful recipe
i loved it so simple but very elegant.
This recipe is delicious! 5th recipe I've tried.
I love this recipe
Thank you for another winner recipe!
Looks like a great recipe!! Cant wait to try it!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Yum, yum, yum! This recipe looks delicious.
Loved it. Simple, but very tasty.
Made this last night and I absolutely love it.
Oh my goodness this is the most amazing recipe ever!
Wow â I tried this recipe tonight & was impressed!
I love making this recipe its amazing:)