Rainbow Mirror Ball Truffles

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INGREDIENTS:

  • White Chocolate Truffles:
  • 4 ounces good quality white chocolate, melted
  • 6 tablespoons whipping cream, hot
  • Pinch of salt
  • Cake Layer:
  • 9x13' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 1/2 cup chocolate candy melts, melted
  • Edible glitter
  • Edible gold luster dust
  • Almond extract (or vodka, to avoid adding extra flavor)


  • METHOD:

    Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
    Transfer to the freezer until firm, about 30 minutes - 1 hour.
    Set aside.

    Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
    Mix until the frosting is fully incorporated and the mixture is fudgy.

    Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
    Transfer to a sheet of wax paper and set aside.
    Scoop out some cake mixture and flatten it into a pancake.
    Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
    Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
    Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
    While the chocolate is still wet, sprinkle the edible glitter on top.
    Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
    Brush onto the chocolates to give them a golden sheen.
    Place in golden truffle cups and enjoy!

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    COMMENTS / REVIEWS

    1. C

      I absolutely love the simplicity of this recipe.

    2. S

      the flavors were all very delicious.

    3. L

      Love this recipe

    4. j

      Perfect and simple to make. My husband loved it!

    5. B

      This is my go-to recipe

    6. P

      OUTSTANDING

    7. R

      I love making this!

    8. R

      I will be making this again! Thanks for sharing.

    9. E

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. a

      I loved it,I made it for a very dear friend and she was impressed

    11. j

      Love it and thanks.

    12. P

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. c

      I'm totally hooked. I will make this often. It is amazing.

    14. C

      So months later I finally found time to make this five minute recipe.

    15. N

      I made this and it was marvelous!

    16. K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. C

      What an absolutely wonderful recipe

    18. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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