INGREDIENTS:
METHOD:
Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
Transfer to the freezer until firm, about 30 minutes - 1 hour.
Set aside.
Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
Mix until the frosting is fully incorporated and the mixture is fudgy.
Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
Transfer to a sheet of wax paper and set aside.
Scoop out some cake mixture and flatten it into a pancake.
Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
While the chocolate is still wet, sprinkle the edible glitter on top.
Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
Brush onto the chocolates to give them a golden sheen.
Place in golden truffle cups and enjoy!
Love this recipe
This is absolutely wonderful!
This is my go-to recipe
Thanks - can't wait to try this out!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love everything about this recipe. It is easy and super tasty. Thank you
This website has been my go-to for weekly meal planning the past couple of years
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I will be making this again! Thanks for sharing.
So nice .. i wish i could make these
Love it! Simple yet delicious. Thank you.
I made this dish for dinner tonight and it was excellent.
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for another winner recipe!
This looks delicious!
Perfect and simple to make. My husband loved it!