INGREDIENTS:
METHOD:
Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
Transfer to the freezer until firm, about 30 minutes - 1 hour.
Set aside.
Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
Mix until the frosting is fully incorporated and the mixture is fudgy.
Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
Transfer to a sheet of wax paper and set aside.
Scoop out some cake mixture and flatten it into a pancake.
Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
While the chocolate is still wet, sprinkle the edible glitter on top.
Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
Brush onto the chocolates to give them a golden sheen.
Place in golden truffle cups and enjoy!
I absolutely love the simplicity of this recipe.
the flavors were all very delicious.
Love this recipe
Perfect and simple to make. My husband loved it!
This is my go-to recipe
OUTSTANDING
I love making this!
I will be making this again! Thanks for sharing.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved it,I made it for a very dear friend and she was impressed
Love it and thanks.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I'm totally hooked. I will make this often. It is amazing.
So months later I finally found time to make this five minute recipe.
I made this and it was marvelous!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What an absolutely wonderful recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!