INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
This was a really tasty and easy recipe.
Love it! Simple yet delicious. Thank you.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this! So easy to throw together.
I will be making this again! Thanks for sharing.
this looks and smells great! and very easy.
These were delicious! Will definitely make againâ¦
Loved this recipe! Simple and delicious.
Made this last night and I absolutely love it.
What a wonderful inspiration!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
Mmmm lovely
I am currently eating it by the bucket
I loved this. I don't have words to explain how delicious and amazing this dish is.
This website has been my go-to for weekly meal planning the past couple of years
I made these for thanksgiving, people said they were good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks for the suggestion!