INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
What a wonderful inspiration!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
This was a really tasty and easy recipe.
Love it and thanks.
Hi there -- just wanted to say thanks for the recipe.
Loved this recipe! Simple and delicious.
This website has been my go-to for weekly meal planning the past couple of years
I love making this!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love this recipe
Excellent dish!
This is absolutely wonderful!
Thanks. It's delicious.
I cannot thank you enough for this beautiful recipe!!!!
What a beautiful recipe you put together for us.
This is my go-to recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was absolutely delicious!!