Deep-Fried Shrimp

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INGREDIENTS:

80 grams shrimp

50 grams ground pork

40 grams purple potatoes

4 sheets spring roll wrappers

2 stalks chives

1 clove garlic, minced

30 grams coriander

1/2 tablespoon fish sauce

2 pinches salt

Pepper

Chili sauce

Oil for frying

METHOD:

Peel the potatoes and cut into 5mm chunks.

Lightly boil the chives and cut in half.

Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

Cut out a circle by placing a bowl on top of the spring roll wrapper.

Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.

Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.

COMMENTS / REVIEWS

C
CJ McD
This looks delicious!
S
Sheila
I made this yesterday not 5 minutes after I saw the recipe.
W
Wendy McIntosh
This is my go-to recipe
L
Lindsey
Oh my goodness this is the most amazing recipe ever!
S
Susan
Mmmm lovely
K
Kristy
Fabulous recipe
M
Miranda
Love it! Simple yet delicious. Thank you.
C
Corrie
Absolutely delicious.
N
Nan
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
L
Lakshmi
Love, love, love it.Made it twice now
J
Justin Donie
This stuff is seriously amazing!
W
Wendy McIntosh
Love it and thanks.
M
Marilyn
These were delicious! Will definitely make again
T
Tomoko Negishi
i loved it so simple but very elegant.
B
Betsy
Excellent! I was testing a new stuffing recipe for Thanksgiving