INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for a delicious recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
LOVE IT! now my go to recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were pretty delicious
These were easy and delicious.
Loved it! Mine actually looked just like the video. That never happens!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thanks - can't wait to try this out!
this looks and smells great! and very easy.
This recipe is delicious! 5th recipe I've tried.