Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. s

      Thank you for a delicious recipe

    3. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. L

      LOVE IT! now my go to recipe.

    5. E

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. S

      These were pretty delicious

    7. j

      These were easy and delicious.

    8. K

      Loved it! Mine actually looked just like the video. That never happens!

    9. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. S

      Thanks - can't wait to try this out!

    11. L

      this looks and smells great! and very easy.

    12. C

      This recipe is delicious! 5th recipe I've tried.

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