INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
I loved it,I made it for a very dear friend and she was impressed
Thanks for the suggestion!
This is a GREAT recipe.
Fabulous.
AMAZING!
I made this for a party this weekend and it was a great hit!
Made this today for my family - they loved it!
This is my go-to recipe
This was simple and delicious
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for this recipe.
Loved this recipe! Simple and delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this and it was marvelous!
This was a really tasty and easy recipe.
Great option to make and take to lunch.
I cannot thank you enough for this beautiful recipe!!!!
Wow â I tried this recipe tonight & was impressed!
I will be trying it