Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. A
      Anju

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. P
      Paul Legato

      Thanks - can't wait to try this out!

    3. A
      Anju

      Thank you for another winner recipe!

    4. C
      Chantel

      This is delicious and easy!

    5. A
      Audrey

      Made this tonight and it was wonderful!

    6. j
      joanne

      I will be trying it

    7. J
      Janet_C

      Perfect and simple to make. My husband loved it!

    8. C
      Corrie

      This looks delicious!

    9. J
      Judy

      this looks and smells great! and very easy.

    10. A
      Angie

      i loved it so simple but very elegant.

    11. A
      Audrey

      I made this and it was marvelous!

    12. S
      Sue

      Thank you so much for this recipe!

    13. B
      Brandi

      I have lost track of all the times I have used this recipe. Always great!

    14. S
      Sue

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. K
      Kevin

      I made this for a party this weekend and it was a great hit!

    16. D
      DD Can Cook

      Loved this recipe! Simple and delicious.

    17. c
      colin

      This is absolutely wonderful!

    18. B
      Bea

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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