INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I used your recipe as a starting point and then added a few of my own things.
Fabulous recipe
This looks like an easy recipe and healthy, too.
These were delicious! Will definitely make againâ¦
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looks like a great recipe!! Cant wait to try it!!
Thank you for a delicious recipe
This was a really tasty and easy recipe.
It's very tasty and very easy to cook,
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So nice .. i wish i could make these
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I think this recipe was amazing!
Fabulous.
Just tried this recipe and really loved it.
This is absolutely wonderful!