INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Loved it! Mine actually looked just like the video. That never happens!
This was simple and delicious
I absolutely love the simplicity of this recipe.
I love making this!
I love making this recipe its amazing:)
It's very tasty and very easy to cook,
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh my goodness this is the most amazing recipe ever!
Love, love, love it.Made it twice now
Hi there -- just wanted to say thanks for the recipe.
What a beautiful recipe you put together for us.
Thank you for a delicious recipe
This recipe is delicious! 5th recipe I've tried.
This is a very easy recipe- it's simple but delicious
So months later I finally found time to make this five minute recipe.
I made this last night according to the recipe. It was fabulous!
Fabulous.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is absolutely wonderful!