INGREDIENTS:
METHOD:
In a pan, drizzle a little bit olive oil and saute the minced onion.
Add garlic and saute as well.
Add the shredded chicken breast and saute for a few minutes.
Add tomato paste, season with salt and black pepper.
Finish with minced parsley and set it aside.
Pour the water used to cook the chicken in a pan and add milk and butter.
Season with salt..
When the butter melts, add all at once the flour and stir with a wooden spoon.
Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.
Transfer the dough to a cold surface and flatten it with a spatula.
Cover with plastic wrap.
When the heat subsides and it's possible to touch the dough, knead until smooth..
When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
Add 1 tablespoon of the chicken and requeijão mix.
Close the dough pressing hard with the fingers and remove any excess.
Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.
Fry in hot oil until golden.
This is a great recipe. I just made it and will make it again soon.
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were delicious! Will definitely make again
It's very tasty and very easy to cook,
Looking forward to making this tonight
Thanks. It's delicious.
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Fabulous.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I absolutely love the simplicity of this recipe.
this looks and smells great! and very easy.
What an absolutely wonderful recipe
AMAZING!
Mmmm lovely
Love, love, love it.Made it twice now
Excellent dish!