INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is delicious and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looking forward to making this tonight
Thank you so much for this recipe!
Your site is the only one I use because I know everything will end up great!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a beautiful recipe you put together for us.
Loved this recipe! Simple and delicious.
Thanks for the beautiful recipes!
This is a beautiful dish!
Just tried this recipe and really loved it.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous.
I will be making this again! Thanks for sharing.